Mussini Balsamic Vinegar of Modena PGI 5 Gold Medals
This balsamic vinegar, from Acetaia Mussini, a family-owned producer rooted in Modena, Italy, is made in wooden barrels using a high percentage of cooked grape must. It offers aromatic notes of precious woods and a subtle acidity. On the palate, it is harmonious and persistent, with a pleasantly bittersweet taste and nuanced hints of plum and vanilla. Versatile in use, it is recommended for cooked or grilled vegetables, roasts, aged cheeses, desserts, or enjoyed on its own as a digestif.
- 8.45 fl oz (250ml)
- PGI-Certified
- Product of Italy
- Versatile use
Acetaia Mussini is a family-owned producer of fine balsamic vinegars rooted in Modena, Italy, a region celebrated for centuries of vinegar-making tradition, where craftsmanship is passed down through generations. Drawing from grapes grown in the fertile lands between the Secchia and Panaro rivers including Trebbiano, Lambrusco, Grasparossa, and Ancellotta, they create vinegars of exceptional quality. Carefully aged in fine wood barrels, Mussini’s vinegars reveal layered, nuanced flavors that honor Modena’s famed “Black Gold.”
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Mussini Balsamic Vinegar of Modena PGI 5 Gold Medals
This balsamic vinegar, from Acetaia Mussini, a family-owned producer rooted in Modena, Italy, is made in wooden barrels using a high percentage of cooked grape must. It offers aromatic notes of precious woods and a subtle acidity. On the palate, it is harmonious and persistent, with a pleasantly bittersweet taste and nuanced hints of plum and vanilla. Versatile in use, it is recommended for cooked or grilled vegetables, roasts, aged cheeses, desserts, or enjoyed on its own as a digestif.
- 8.45 fl oz (250ml)
- PGI-Certified
- Product of Italy
- Versatile use
Acetaia Mussini is a family-owned producer of fine balsamic vinegars rooted in Modena, Italy, a region celebrated for centuries of vinegar-making tradition, where craftsmanship is passed down through generations. Drawing from grapes grown in the fertile lands between the Secchia and Panaro rivers including Trebbiano, Lambrusco, Grasparossa, and Ancellotta, they create vinegars of exceptional quality. Carefully aged in fine wood barrels, Mussini’s vinegars reveal layered, nuanced flavors that honor Modena’s famed “Black Gold.”
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Description
This balsamic vinegar, from Acetaia Mussini, a family-owned producer rooted in Modena, Italy, is made in wooden barrels using a high percentage of cooked grape must. It offers aromatic notes of precious woods and a subtle acidity. On the palate, it is harmonious and persistent, with a pleasantly bittersweet taste and nuanced hints of plum and vanilla. Versatile in use, it is recommended for cooked or grilled vegetables, roasts, aged cheeses, desserts, or enjoyed on its own as a digestif.
- 8.45 fl oz (250ml)
- PGI-Certified
- Product of Italy
- Versatile use
Acetaia Mussini is a family-owned producer of fine balsamic vinegars rooted in Modena, Italy, a region celebrated for centuries of vinegar-making tradition, where craftsmanship is passed down through generations. Drawing from grapes grown in the fertile lands between the Secchia and Panaro rivers including Trebbiano, Lambrusco, Grasparossa, and Ancellotta, they create vinegars of exceptional quality. Carefully aged in fine wood barrels, Mussini’s vinegars reveal layered, nuanced flavors that honor Modena’s famed “Black Gold.”
