Nocellara - Italian EVOO
Fall Harvest 2024 | Acidity 0.33% | Polyphenols 431
Our Italian extra virgin olive oil is produced from 100% Nocellara del Belice olive variety, cultivated in the ancient city of Agrigento, Sicily. It's an exquisite medium intensity oil with aromas of freshly-picked tomatoes and vegetables, and a mildly bitter and spicy finish.
- 500 mL glass bottle
- Hand-picked
- Cold-extracted
- Made from 100% Nocellara Italian olives
- Best consumed within 2 years of bottling date
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Nocellara - Italian EVOO
Fall Harvest 2024 | Acidity 0.33% | Polyphenols 431
Our Italian extra virgin olive oil is produced from 100% Nocellara del Belice olive variety, cultivated in the ancient city of Agrigento, Sicily. It's an exquisite medium intensity oil with aromas of freshly-picked tomatoes and vegetables, and a mildly bitter and spicy finish.
- 500 mL glass bottle
- Hand-picked
- Cold-extracted
- Made from 100% Nocellara Italian olives
- Best consumed within 2 years of bottling date
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Description
Fall Harvest 2024 | Acidity 0.33% | Polyphenols 431
Our Italian extra virgin olive oil is produced from 100% Nocellara del Belice olive variety, cultivated in the ancient city of Agrigento, Sicily. It's an exquisite medium intensity oil with aromas of freshly-picked tomatoes and vegetables, and a mildly bitter and spicy finish.
- 500 mL glass bottle
- Hand-picked
- Cold-extracted
- Made from 100% Nocellara Italian olives
- Best consumed within 2 years of bottling date
