Freekeh
Freekeh is an ancient grain popular in the Levant and North Africa. It’s made from young, green durum wheat that’s been roasted or smoked, and then polished to remove the shells. Freekeh has a distinctly rich, smoky, nutty flavor that pairs beautifully with warm spices and fresh herbs. Its pleasant chewy texture makes it extra hearty, and an excellent substitute for rice or pasta.
- Rich in dietary fiber, protein, vitamins, and minerals
- Complex carbohydrates and low glycemic index
- Product of Turkey
- Net weight: 35.2 oz (1000 g)
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Freekeh
Freekeh is an ancient grain popular in the Levant and North Africa. It’s made from young, green durum wheat that’s been roasted or smoked, and then polished to remove the shells. Freekeh has a distinctly rich, smoky, nutty flavor that pairs beautifully with warm spices and fresh herbs. Its pleasant chewy texture makes it extra hearty, and an excellent substitute for rice or pasta.
- Rich in dietary fiber, protein, vitamins, and minerals
- Complex carbohydrates and low glycemic index
- Product of Turkey
- Net weight: 35.2 oz (1000 g)
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Description
Freekeh is an ancient grain popular in the Levant and North Africa. It’s made from young, green durum wheat that’s been roasted or smoked, and then polished to remove the shells. Freekeh has a distinctly rich, smoky, nutty flavor that pairs beautifully with warm spices and fresh herbs. Its pleasant chewy texture makes it extra hearty, and an excellent substitute for rice or pasta.
- Rich in dietary fiber, protein, vitamins, and minerals
- Complex carbohydrates and low glycemic index
- Product of Turkey
- Net weight: 35.2 oz (1000 g)
