Sumac
Sumac comes from the Arabic “summaq,” which means “dark red.” It is a deep red, astringent spice popular in Middle Eastern cooking. Sumac is made from the berry fruit of the Rhus Coriaria shrub, which was originally grown in parts of the Mediterranean basin, and then spread to Europe. The sumac berries are dried, then ground and sifted to get rid of the bitter inner seed, producing a tangy and deep flavor with hints of earthy sweetness and floral citrus notes.
- Packed in a glass bottle
- Consume by marked best by date for peak flavor, aroma, and freshness
- Net weight: 2 oz (56.7 g)
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Sumac
Sumac comes from the Arabic “summaq,” which means “dark red.” It is a deep red, astringent spice popular in Middle Eastern cooking. Sumac is made from the berry fruit of the Rhus Coriaria shrub, which was originally grown in parts of the Mediterranean basin, and then spread to Europe. The sumac berries are dried, then ground and sifted to get rid of the bitter inner seed, producing a tangy and deep flavor with hints of earthy sweetness and floral citrus notes.
- Packed in a glass bottle
- Consume by marked best by date for peak flavor, aroma, and freshness
- Net weight: 2 oz (56.7 g)
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Description
Sumac comes from the Arabic “summaq,” which means “dark red.” It is a deep red, astringent spice popular in Middle Eastern cooking. Sumac is made from the berry fruit of the Rhus Coriaria shrub, which was originally grown in parts of the Mediterranean basin, and then spread to Europe. The sumac berries are dried, then ground and sifted to get rid of the bitter inner seed, producing a tangy and deep flavor with hints of earthy sweetness and floral citrus notes.
- Packed in a glass bottle
- Consume by marked best by date for peak flavor, aroma, and freshness
- Net weight: 2 oz (56.7 g)
